Machine Operator Afternoons
Company: Michael Foods Inc.
Location: Saint Peter
Posted on: October 7, 2024
Job Description:
Business Unit Description: Michael Foods, Inc. is a leader in
the food processing and distribution industry with business in egg
products, refrigerated grocery and potato products. We offer
exciting job possibilities throughout our organization where you
can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in
Food. Location Description: Michael Foods, Inc. located in Gaylord,
Minnesota is Minnesota's Healthy Heartland! Gaylord is located in
south central Minnesota about an hour west of the Twin Cities and
35 minutes from Mankato, Hutchinson, and New Ulm. As the County
Seat, Gaylord is the "Hub of Sibley County." Our location produces
liquid egg, hardcook egg, and precooked egg such as scrambled,
patties and omelets. Responsibilities: Starting Wage:
$18.50/HourShift Differential: $2.00/HourHours: either 1:30pm -
10:30pm or 2:30pm -11:30pm -Schedule: Monday through Friday with
alternating Saturdays -Benefits:401(k) matchingDental
insuranceDisability insuranceEmployee assistance programFlexible
spending accountHealth insuranceHealth savings accountLife
insurancePaid time off (Available Day 1)Referral programTuition
reimbursementVision insurance -POSITION SUMMARY: - . Responsible
for operating equipment ensuring only the highest quality product
is being produced. -Operator 1 - Entry Level (learning 1
area)Operator 2 - Completed 1 area learning the secondOperator 3 -
Completed 2 areas, learning the thirdOperator 4 - Completed all 3
areas -DUTIES AND RESPONSIBILITIES:
- Set up and clean, if necessary, all
equipment including, oven depositors, pumps, contherms, Feldmeiers,
and any other equipment prior to the scheduled start time to ensure
on time start-ups. Perform quality checks on product being
produced, recording information on X&R bar charts and make
necessary system adjustments to ensure customer and company
specifications are being met. Pick up all egg on the floor and keep
floors, walls and conveyors free of egg and water to control the
bacterial threat and safety hazards. Dispose of inedible
cooked/liquid egg in appropriate containers according to USDA and
company guidelines. Monitor spiral freezer operations checking for
ice buildup on the belts and coils, taking action to correct the
problems to maximize the quality and increase the length of the
production run. Perform necessary sanitation duties as required to
get the stem back up and running in a set time period. Start CIP
process where applicable, tests chemical concentration, monitor CIP
to make sure process works and system comes clean. Dismantle
equipment, pre-rinse, scrub, place parts in COP tank, rise off and
place on racks or carts to be inspected by QA and USDA for proper
cleanliness. Squeegee floors making sure they are dry for the start
of production to reduce bacteria risks. Collect and empty trash in
the compactor to keep the plant free of bacteria. Adhere to safe
work practices, follow GMP's, maintain sanitary conditions and
ensure that product quality is maintained. Report to management any
conditions or practices that may adversely affect food safety, food
quality or personnel safety.Adhere to all safety policies and
proceduresResponsible for Food Safety and Food Quality of MFI
products.Perform other duties as assigned. Qualifications:
EDUCATION AND EXPEREINCE REQUIRED:
- High School Diploma or general education degree (GED)
- One to three months related experience and/or training; or
equivalent combination of education and experience. -PREFERRED
EDUCATION, EXPERIENCE AND SKILLS:
- Ability to read and comprehend simple instructions, short
correspondence, and memos.
- Ability to write simple correspondence.
- Ability to effectively present information in one-on-one and
small group situations to customers, clients, and other employees
of the organization.
- Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals.
- Ability to compute rate, ratio, and percent and to draw and
interpret bar graphs
- Ability to apply common sense understanding to carry out
instructions furnished in oral form.
- Ability to deal with problems involving one concrete variable
in standardized situations.
Keywords: Michael Foods Inc., Rochester , Machine Operator Afternoons, Other , Saint Peter, Minnesota
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